Food Franchises

For food service franchisees, the difference between profit and loss is often a matter of information and control. Buckno Lisicky & Company’s comprehensive experience in this field will provide valuable help in growing your business. Our specialists ask the right questions and offer recommendations in these important areas as they apply to your operation:

• Profit and loss preparation, review and comparison
• Bookkeeping services
• Tax planning and preparation
• Personal financial statements
• Cash flow analysis
• Store acquisitions, sales and tax-free exchanges
• Store valuations
• Purchase vs. lease analysis (building, automobile, equipment)
• Debt consulting
• Succession and estate planning